Evil Chef week continues (it’s like Shark Week, but less toothy). I haven’t made up my mind about whether this guy even speaks, or not — but I’m tempted to go in the latter direction. It might be fun to go like that. Even if he does speak, though, you’ll realize he’s a man of few words. He doesn’t really need them.
So, some minor site housekeeping. Fixed an issue with the strip date not displaying properly, and I finally gave up and joined twitter — so I guess you can follow my ramblings and musings over there. Not the most fascinating material I would imagine, but oh well. Also, based on some feedback I cleaned up the RSS feed, so it should work a lot better.
Traffic has been slowly going up – thanks to everybody who has shared the strip with friends/family/random strangers. I feel a lot better with these strips now that basic introductions are out of the way. There are still some more strips talking about David’s weird family situation and a couple of unexpected things about Angela, but all in due time. Please continue to spread the word, and I sincerely thank you in advance..
David’s lookin’ good in this strip
Haha. And no, I don’t think he should speak.
Hahahahaha they should hire him in Serendipity =P
FYI, the previous and next buttons in the archive don’t work in Opera
Having Che’fs like that I’d rather go to Batman & (Red) Robin’s :p
Man, I’m hungry!!!
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn’t be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts ‘fringe elements’, people for whom something in their lives has gone terribly wrong. Maybe they didn’t make it through high school, maybe they’re running away from something-be it an ex, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here. ”
— Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
Funny and creative. I look forward to seeing the rest of the world develop! Keep going…keep playing.
Yes do not piss off the guy that cooks your food, let alone one who can make you change your mind.
And I don’t think he had to trick her mind this time, she just gave in and hope that it doesn’t get worse.
No soup for you!!!